Day 1
- 09:00: Registration and introductions
- 09:30: Surgical principles and basic suturing techniques
- 10:00: Skin closure techniques
- 10:30: How to confidently perform an exploratory celiotomy and avoid a ‘Peek and Shriek’
- 11:30: Surgery of the bladder: cystotomy
- 12:00: Surgery of the spleen: splenectomy
- 12:30: Aseptic technique
- 13:00: Break for Lunch
- 14:00: Practical session
- 17:00: Close
Day 2
- 09:00: Surgery of the stomach: gastrotomy and gastropexy
- 09:30: Surgery of the small intestine: Enterotomy, enterectomy and anastomosis
- 10:00: How to confidently recommend surgery and avoid communication pitfalls
- 10:30: Complications: clinical approach to abdominal haemorrhage
- 11:00: Complications: clinical approach to Surgical Site Infection (SSI)
- 11:30: Complications: clinical approach to wound dehiscence
- 12:00: Complications: client communication and how to address adverse outcomes, inc Q&A
- 13:00: Break for lunch
- 14:00: Practical session
- 17:00: Close